Bison Sirloin Steaks (0.4 - 2.2 lbs.)

Ships frozen

The sirloin is considered among of the most tender cuts of the animal, but slightly tougher than the tenderloin, ribeye, and strip loin. This is because sirloin muscle is closer to the rear legs, it is used more frequently. As our most economical steak, the sirloin is a great option that doesn't compromise on tenderness or flavour.